Refined with the warmth of Madagascan vanilla, this chocolate offers a silkier, more indulgent mouthfeel. The bright tang of sour cherry cuts through beautifully, delivering a flavour that’s as moreish as it is memorable — all wrapped in the richness of single origin cacao from Peru.

Chop over ice cream, yoghurt, or baked treats for a gourmet touch or savour slowly to appreciate the layers of flavour and texture.

Made with single origin chocolate from Peru.

Ingredients:

Cacao* (min 43%; cacao butter*, cacao powder*, cacao mass*), sugar* (raw*, coconut*), sour cherries* (min 14%), dark agave nectar*, prebiotic tapioca fibre*, ground hazelnuts* (min 4%), coconut milk powder*, coconut oil*, sunflower lecithin*, cinnamon*, carob*, Madagascan vanilla* (<1%), Tasmanian sea salt.

*Ingredients certified organic.

Contains hazelnut.

May contain peanut and other tree nuts.