Give a little spice to someone nice. A seasonal blend crafted with real ginger pieces. Handcrafted in small batches, this mylk block combines the rich depth of single origin cacao from Peru with the aromatic warmth of freshly ground ginger and a subtle blend of spices.

Add small chunks to baked goods or desserts for a warming twist or enjoy slowly to appreciate the layers of spice and richness.

Made with single origin chocolate from Peru and premium imported ingredients.

Ingredients:

Cacao* (min 38%; cacao butter*, cacao mass*, cacao powder*), sugar* (raw*, coconut*), prebiotic tapioca fibre*, crystalised ginger* [min 10%; ginger*, cane sugar*], coconut milk powder*, coconut butter*, carob*, cinnamon* (<1%), sunflower lecithin*, tapioca starch*, water, coconut flour*, almond meal*, rice flour*, allspice* (<1%), nutmeg* (<1%), maple syrup*, xanthan gum, baking powder, Tasmanian sea salt.
Pana Mylk Chocolate (min 84%), Pana Organic Chocolate Biscuit (min 5%).

*Ingredients certified organic.

Contains almond.

May contain peanut and other tree nuts.