Primal Bread Mix creates a low carb, high protein, gluten free bread substitute you won't be disappointed with. A blend of nuts, flour, flaxseeds and chia provides a light and nutrient dense loaf that your body will benefit from tenfold in comparison to regular bread. Primal Bread Mix is low carb, high protein & low GI and will keep you fuelled longer than most other standard breads or gluten free alternatives. 

Almond Meal, Arrowroot Flour, Ground Flaxseed, Whole Ground Almonds, Chia Seeds, Salt, Sodium Bicarbonate.
Contains Tree Nuts.

To Make 1 Loaf:

Things you need

• 6 eggs
• 2 tbs apple cider vinegar

Method
Preheat oven to 200C or 180C (fan forced). Line and grease a small loaf tin with coconut oil or olive oil.
In a large bowl, whisk together eggs and apple cider vinegar until light and foamy.
Place dry bread mix into a bowl then add wet mixture and combine.
Pour batter into loaf tin and bake for 35-40 minutes or until cooked.
Cool in loaf tin for 1 hour before removing.

Store bread in fridge for up to 1 week or slice and freezer for up to 2 months. 

• No bread maker or proving required, just add 2 ingredients and bake.
• Convenient and reliable mix saving you time sourcing multiple expensive ingredients.
• A super versatile mix that will also create muffins, waffles, crackers and more.
• Freezer and toaster friendly. 
• No cheap & low nutrient wheat products to keep you nourished longer.
• 100% Australian family owned & operated