Grab a glass of mylk and get your dunk on with this cleanified rendition of Australia’s fave white choccy biscuit. Crunchy, indulgent and delicious in every way, this treat features only realfood ingredients and no hidden nasties. With a little bit of heaven in every bite, you too will be wishing for a genie to refill your bag over and over again.

  • Plant based
  • Vegan
  • Real Foods
  • Gluten Free
  • Dairy Free
  • Refined Sugar Free


You Will Need

3 Tbsp. (60 mL) Coconut Oil
3 Tbsp. (60 mL) Rice Malt Syrup
3 Tbsp. (60 mL) Almond Butter
1 Tbsp. (20 mL) Water


  1. Combine the White Tam Slam bag contents and wet ingredients in a bowl. Mix thoroughly.
  2. Press mixture into a lined slice tray.
  3. Allow to set in the fridge for at least 1 hour (preferably overnight) and then slice into 18 pieces.
  4. Store in the fridge or freezer and enjoy (in moderation).



Cashew, Caramel Clusters (Activated Buckwheat, Agave Syrup, Mesquite, Cinnamon, Maca, Pink Lake Salt), Caramel Chocolate (15%*) (Cacao Butter, Coconut Nectar, Cashew, Coconut, Hazelnut, Almond), Coconut Nectar, Coconut, Pea Protein, Lucuma, Monk Fruit, Himalayan Salt.  *Average Quantity

Contains: Cashew, Hazelnut, Almond. 

SKU 8301
Barcode # 9335153005024
Brand Morlife - Get MORE out of Life!

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