Gluten-free and 98% sugar-free

So rich and decadent, you won't believe this sweet treat meets your macros. Packed with top quality, sugar-free white chocolate and tangy freeze-dried raspberries, just butter and eggs.

You will need: 3 eggs, 150g of cold butter

How to use: Preheat the oven to 160oC. Line a 20cm x 20cm baking tray with baking paper.

Tip contents of packet into a mixing bowl.

Melt butter and then mix it into the mixture. Add eggs and pour them into the tin. Bake, cool and slice into 16 squares.

About this brand: Low Carb Life's range of delicious keto-friendly bake mixes. Low Carb Life have listed the best range of low carb mixes in Australia. This Low Carb Life recipe is a diet that restricts carbohydrates, such as those found in sugary foods, pasta and bread. It is high in protein, fat and healthy ingredients.

Ingredients: White Chocolate Buttons (19%) (Erythritol, Cocoa Solids, Milk Solids, Inulin, Soy Lecithin, Natural Flavours, Stevia), Soluble Corn Fibre, Erythritol, Lupin Flour, Almond Meal, Tapioca Starch, Coconut Flour, Psyllium, Freeze Dried Raspberries (2%), Baking Powder, Monk Fruit Extract.