Lotus Superfine Almond Flour has been ground twice to produce a very fine almond meal that can be used as an low carb flour for baking. Use in any recipe that call for almond meal or almond flour.

Your baked goods will be even lighter and finer when you use our almond flour. FEATURES Lotus Super-Fine Flour is made and packed in Australia from blanched Australian almonds which are ground twice.

Packaged in a re-sealable oxygen barrier bag to preserve freshness. Benefits Naturally gluten and grain free we have created this almond flour especially for baking lighter and more delicate baked goods.

By combining with other flours you can get different textures depending on your preference. Adding almond meal to your gluten free baking cuts through the often over-starchiness of GF flours and starches and creates lighter and more nutritious baked goods