Lakanto Monkfruit Sweetener is a low calorie, zero glycaemic sweetener that is just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.

Ingredients

Lakanto Brown Sweetener (Non-GMO Erythritol and Monk Fruit extract (1%)), Vegetable Glycerine, Natural Flavours.