Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.

This Basil Dip is flavoured with real ingredients; basil, garlic, onion, turmeric and natural sea salt, giving it a delicious “basil/pesto” cheese flavour.

INGREDIENTS: Cashews, filtered water, basil, onion, sea salt, garlic, turmeric & culture.

PROBIOTICS Probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar.  REFER NOTE ON LID BEFORE OPENING. 

SKU 15072
Barcode # 616806875294
Brand Kehoe's Kitchen

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