In our Native Herbs Superkraut, we’ve put an Aussie bush twist on the classic curry flavours by adding some of the superfoods our own beautiful backyard has to offer. Combining native wattle, pepperleaf and anise myrtle for a hint of sour, sweet and a touch of spice, this kraut is not only packed full of flavour but boasts a powerful hit of anti-inflammatory and probiotic goodness.
Cabbage*, Carrot*, Onion*, Curry Powder*, Wattle, Anise Myrtle, Pepperleaf, Australian sun-dried sea salt, PLV Super Strain Culture Starter (Lactobacillus Acidophilus DDS-1, Lactobacillus Gasseri BNR17, Lactobacillus Reuteri LRC, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Lactobacillus Paracasei, Bifidobacterium Bifidum, Bifidobacterium Longum, Bifidobacterium Lactis)
|Brand||Peace Love & Vegetables|
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