The mouth-watering taste of caramelised white chocolate has taken Australia by storm (Ashy included), but on the nutrition front, it leaves a lot to be desired. Worry not, you can still enjoy our take on this crowd-pleasing flavour in a more natural form thanks to our scrumptious vegan Caramel Mylk Slice treats which use only real food ingredients. 0% moo, 100% woohoo!

• Plant based
• Vegan
• Real foods
• Gluten Free
• Dairy Free
• Refined Sugar Free
• Less than half the sugar compared to the real deal
• Makes 15

SUGGESTED USE

You Will Need

1 Tbsp. Tahini
2 Tbsp. Coconut Cream
2 Tbsp. Rice Malt Syrup

Directions

1. Add Caramel Mylk Slice bag contents to a bowl and microwave for 20 second intervals, stirring until cacao butter is completely melted. Alternatively, melt in a saucepan on the stove, stirring continually.
2. Pour the wet ingredients into the melted mixture and stir well.
3. Add mixture to a lined slice tray.
4. Allow to set in the fridge, for at least 1 hour (preferably overnight) and then slice.
5. Store in the fridge or freezer and enjoy (in moderation).

INGREDIENTS

Cashews, Caramel Chocolate (21%*) (Cacao Butter, Coconut Nectar, Cashews, Coconut, Hazelnuts, Almonds), Cacao Butter, Coconut Nectar, Pea Protein, Lucuma, Date, Vanilla Bean, Monk Fruit. *Average Quantity.

Contains tree nuts (Cashew, Hazelnut & Almond).
Chocolate contains 36% cocoa solids.