GreenAg Organic Turkey
GreenAg has a passion for producing sustainable organic produce specialising in turkey to support the health of future generations.
After being in the agricultural industry for more than 30 years and experiencing health issues, Ewart (aka the Turkey Man) discovered the positive impact turkey meat could have on his health and that of his family and friends.
He set out to explore the possibility of producing free range organic turkey and the rest, as they say, is history.
From early beginnings producing small amounts to feed friends and family, the cry for turkey products has flown through the roof (excuse the pun), as people recognise the versatility and health benefits of adding turkey to the weekly menu.
This high protein product, traditionally eaten at Christmas and Thanksgiving as a whole roast turkey, can now be eaten all year round. GreenAg offers you the choice of both white and red meat and a delicious range of turkey small goods that the whole family will enjoy.