Crystallised ginger is made from raw ginger rhizomes, which are trimmed, peeled, cut, sieved, graded and cooked. Sugar syrup of increasing concentration is pumped into the ginger pieces until the desired level of sugar content is reached. The ginger is drained of excess syrup, pasteurised in high Brix sucrose solution, drained while hot, coated with caster or raw cane sugar, dried, cooled and stored in a temperature and humidity controlled room overnight. The crystallised ginger is sieved to remove excess sugar and packed. Suitable for Kosher, Halal, Coeliacs, Vegetarians and Vegans.
Be The First To Review This Product!
Help other Dalby Health Foods users shop smarter by writing reviews for products you have purchased.